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Thursday, December 3, 2020

Original Betty Crocker Crinkle Recipe

 Original Crinkle Cookie Recipe 


1/2cup vegetable oil

4 oz unsweetened baking chocolate, melted, cooled

2 cups granulated sugar

2 teaspoons vanilla

4 eggs 

2 cups Gold Medal™ all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup powdered sugar (can also roll in bits of broken candy canes for a peppermint version!)

In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.

Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray or use parchment paper to line cookie sheets. 

Drop dough by teaspoonfuls into powdered sugar; (and peppermint bits if you're going for the mint version) roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.

Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.