The new book I’m working on? It’s got its arms wrapped all around one big idea: belonging.
Now, I know that word might sound simple, but mercy, it carries a lot of weight. Belonging isn’t just a feeling, it’s a basic human need, right up there with biscuits and being seen. When people don’t feel like they belong, they get frustrated. They get sharp around the edges. And when they say things like, “I don’t care if I belong anywhere,” what they usually mean is, “I’ve never really felt like I did... and I’ve made peace with it.”
That’s me, sometimes. Hard to peg down. I’m a little country, a little kitchen-table philosopher, and just odd enough to confuse even myself. People think I’m outgoing and I suppose I can be, but truthfully, I’m shy in that way that makes you wish for invisibility and applause at the same time. I’m loud for others but quiet for myself. I’ll cheer on a mom-and-pop bakery like it’s the Super Bowl. I’ll post about a mechanic who treated me fair like I’m their unofficial press agent. But when it comes to advocating for me? Whew. That’s another story. Self-promotion feels like trying to sell someone a casserole they didn’t ask for. Even if it’s the best dang casserole they’ll ever eat.
Anyway. Belonging.
I found myself realizing something recently while listening to the Try That In a Small Town podcast...which, by the way, is not just music. It’s storytelling, family, roots, the kind of talk that makes you feel like you’re sitting on someone’s porch shelling peas and swapping tales. They’ve got artists, athletes, country songwriters—you name it. And what struck me most? They like each other. I mean, really. You can hear it. That rare sort of chemistry where people don’t just work together; they look out for each other. It reminded me of something I’d almost forgotten.
I’ve had this long-standing fascination with the South. Started years ago with Midnight in the Garden of Good and Evil—not because of the crime, mind you, but the richness of the culture. The architecture, the history, the food (Lord, the food), and mostly, the way people care. There’s loyalty. There’s tradition. There are monogrammed napkins and real fried chicken and unspoken rules about how to treat guests.
And it’s not just fantasy. Every time I’ve visited, I’ve been met with manners and warmth so thick you could spread it on a biscuit. That’s not nothing. That’s something. And I think I finally realized what it was that had always drawn me in—it’s that soul-level sense of belonging.
Now, I grew up in the Midwest, and if you ask me, the South and the Midwest are cousins. We work hard, we say “ma’am,” we show up with a casserole when someone dies. There's strength in our simplicity. And then I moved to the Northeast.
The Northeast has a different tempo. It’s fast and sharp and polished. And it is, how do I say this lovingly: status-obsessed. People up here treat eye contact like a security threat. Say good morning and they look at you like you’re selling a pyramid scheme. Everything feels like a transaction; who you know, what school you went to, what brand of boots you’ve got on. (Spoiler: mine are scuffed and beloved, thank you very much.)
But I still say good morning. Still smile. Still hold the door. Still sprinkle a little kindness like confetti, even if it gets swept up before noon. Because here’s the thing; I’d rather be seen as odd for being warm than blend in with the cold.
So now I’ve got this little dream rattling around in my head: I want to try living in the South. Not forever. Just a good solid month. A season, maybe. Long enough to know if what I’m drawn to is real, or if I’ve been romancing the idea the way we all do with places we haven’t lived in yet.
But every time I visit, it feels a little more real. The people are genuine. The food could convert a cynic. And the sense of family, of community, of “we got your back”—that’s the thing I couldn’t name until recently.
It’s belonging. And whether you’re in a small town, a big city, or somewhere in between, we all just want someone to say: “You’re one of us.” Warts and all. And maybe with a slice of pie.
Try That In A Small Town Podcast: https://trythatinasmalltown.com/