I wish I could take credit for this...but the credit goes to Shugary Sweets - who you should check out if your waistline is brave enough (screw it, it's the holidays, right?)
Cookies 'n Cream Pretzel Fudge Recipe:
2 cup sugar
½ cup milk
½ tsp vanilla extract
½ cup margarine
12 large marshmallows
12 oz milk chocolate morsels
1 oz baking chocolate
24 Oreo cookies, crushed
2 cup pretzels, broken
12 oz vanilla bark, melted
In large saucepan, bring to a boil the sugar, milk, vanilla and margarine. Continue to boil for 2 minutes. Remove from heat and add baking chocolate, milk chocolate and marshamallows. Stir until smooth (several minutes). Fold in ¾ of crushed oreos, and ¾ of broken pretzels.
Pour chocolate mixture into a foil lined jelly roll pan that has been buttered.
Pour melted vanilla bark over chocolate. Sprinkle remaining cookies and pretzels over white chocolate. Refrigerate until set. Cut and enjoy! Store in covered container in refrigerator. Enjoy!