
Nancy Ellen's Spaghetti Sauce:
Olive oil
onions-chopped
garlic-minced
hamburger - brown until hamburger crackles
tomato juice
tomato puree
tomato paste
salt/pepper
chili peppers
sugar
green olives -
Heat olive oil, brown onion and garlic
remove after sauteed
Brown hamburger until it crackles--I season the meat with salt and pepper.
In large pot, heat tomato juice, tomato puree, tomato paste, add onions, garlic, hamburger mixing together, add salt, pepper, sugar, chili peppers, green olives. Stir together and let simmer for a few hours, stirring now and then.
I use lots of onions and garlic, I use as much of the ingredients as I need for the amount I'm making. I add the seasoning to taste. I put in lots of chili peppers at first, then as the sauce gets spicier, I remove some so it doesn't get too hot. You want to make sure you take out all the peppers before serving, and I warn that there could be some I missed.
Nancy Ellen
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A Woman of Moderate Decadence
Dellie's Room
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